Susan Brinson from houseofbrinson.com has a great recipe for Pumpkin Pancakes, Gluten Free!
While you can find more detailed instructions on her site, you can find the main ingredients below:
1 1/4 cup gluten free flour (I used King Arthur)
3 tbsp sugar
2 tsp baking powder (make sure it’s gluten free)
3/4 tsp cinnamon
1/2 tsp each of ginger and salt
1/8 tsp each nutmeg and cloves
1 cup unsweetened almond milk
3/4 cup canned pumpkin puree (if you use solid packed, it will produce a denser pancake)
2 tbsp vegetable oil
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Fall is officially here! I had my first pumpkin spice latte of the season and I have dug the festive candles out of storage. What else pumpkin should I try? Pumpkin pancakes! So easy!
We have pancakes on Saturdays and making them pumpkin will be just the thing to spice up breakfast! Make up your pancake batter as normal (Bisque or some other fave). Then add in the pumpkin goodness! 1 c pumpkin puree, 2 t cinnamon, 1/2 cloves, 1/2 t nutmeg, and 1 t vanilla. Bake yout pancakes as normal and enjoy! Follow the link for all the delicious details!-Something Sweet Something Salty