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Yum! I love Panera Greek Salad Dressing and now I can make it at home!
½ cup red wine vinegar
2 teaspoons garlic, minced
2 teaspoons shallot, minced
2 teaspoons fresh oregano, finely chopped (I used dried)
2 teaspoons fresh basil, chiffonade (I used dried)
1 tablespoon Dijon or whole-grain mustard
salt and freshly ground black pepper, to taste
1 ½ cups extra-virgin olive oil
Sounds so delicious, I can’t wait to try it! For the full tutorial check out- Finding Inspiration In Food.